منابع مشابه
Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity.
Grapes and raisins provide phenolic antioxidants, which contribute to their potential health benefits. The objectives of this study were to compare the antioxidant capacity and phenolic content of green Thompson seedless grapes (the most common variety of grapes consumed in the United States), sun-dried raisins, and golden raisins (both produced from Thompson seedless grapes) and to observe the...
متن کاملRaisins and oral health.
Traditionally, raisins have been thought to promote dental caries due to their suspected "stickiness" and sugar content. Current research identifies some evidence contrary to traditional thought, suggesting that raisins may not contribute to dental caries. This article reviews new findings with regards to raisins and the 3 conditions that are thought to contribute to the formation of dental car...
متن کاملThe Vitamin A, B, C, and G Content of Sultanina (thompson Seedless) and Malaga Grapes and Two Brands of Commercial Grape Juice '
During recent years a large annual surplus of grapes has been produced in the United States, and the development of new grape products to take care of this increasing supply is at present an important phase of the grape industry. Because of the general interest in a fruit so abundantly grown, it seemed desirable to study the nutritive value of grapes and grape juices more extensively than had p...
متن کاملAcute renal failure in dogs after the ingestion of grapes or raisins: a retrospective evaluation of 43 dogs (1992-2002).
A review of records from the AnTox database of the American Society for the Prevention of Cruelty to Animals Animal Poison Control Center identified 43 dogs that developed increased blood urea nitrogen concentration, serum creatinine concentration, or both as well as clinical signs after ingesting grapes, raisins, or both. Clinical findings, laboratory findings, histopathological findings, trea...
متن کاملIn Vitro Iron Bioavailability and Antioxidant Activity of Raisins
Iron bioavailabilities and antioxidant activities of 3 generic raisin types—Golden Thompson, Dipped Thompson, and Sun-dried Thompson—were quantified and compared. Iron bioavailability was assessed with an in vitro digestion/Caco-2 cell culture model using cell ferritin formation as an index of iron bioavailability. Antioxidant activity was determined using the total oxyradical-scavenging capaci...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1937
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.12.4.1001